Adsorption of Ammonia Nitrogen by using Jackfruit (Artocarpus heterophyllus) Seeds: Batch and Fixed-bed Column Studies
نویسندگان
چکیده
منابع مشابه
Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal.
OBJECTIVES The mature jackfruit (Artocarpus heterophyllus) is consumed in Sri Lanka either as a main meal or a meal accompaniment. However, there is no scientific data on the nutrient compositions of cooked jackfruit meals. Thus, the objective of the study was to carry out a nutritional assessment of a composite jackfruit breakfast meal comprising seeds and flesh. DESIGN A jackfruit meal comp...
متن کاملA Disposable Sensor For Assessing Artocarpus heterophyllus L. (Jackfruit) Maturity
The purpose of this work was an attempt to monitor the ripeness process and to investigate the different maturity stages of jackfruit by chemometric treatment of the data obtained from the disposable sensor. Response of the sensor strip fabricated using screenprinting technology was analyzed using Principal Component Analysis (PCA) and the classification model constructed by means of Canonical ...
متن کاملAqueous Cadmium Ions Removal by Adsorption on APTMS Grafted Mesoporous Silica MCM-41 in Batch and Fixed Bed Column Processes
Highly ordered mesoporous MCM-41silica with hexagonal structure was synthesized using extracted amorphous silica from sedge (Carex riparia) ash. Obtained mesoporous materials functionalized by 3-(Aminopropyl) trimethoxysilane (APTMS) and their structures characterized by means of X-ray diffraction (XRD), nitrogen adsorption-desorption, thermogravimetric analysis (TGA) and Fourier transform infr...
متن کاملProduct Development from Jackfruit (Artocarpus heterophyllus) and Analysis of Nutritional Quality of the Processed Products
The present experiment was conducted at the Molecular Horticulture Lab. of Agrotechnology Discipline, Khulna University to develop products by processing different parts of jackfruits and to evaluate the nutritional quality of the processed products. The highest total soluble solids were observed from jelly (65.00 %). The highest pH was also found in jelly (5.047). Green pickle contains highest...
متن کاملSome Physicochemical Properties of Jackfruit (Artocarpus heterophyllus Lam) Seed Flour and Starch
Some physicochemical and rheological properties of jackfruit seed flour and starch, isolated from the flour were investigated. The flour had good capacities for water absorption (205%) and oil absorption (93%). Substitution of wheat flour with the seed flour, at the level of 5, 10 and 20% markedly reduced the gluten strength of the mixed dough. The Brabender amylogram (6% concentration, db) of ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Current Environmental Engineering
سال: 2018
ISSN: 2212-7178
DOI: 10.2174/2212717805666180809094826